JAPANESE CUISINE | Soup Salad Appetizers | Sushi & Sashimi A La carte | Teriyaki Roll | Roll or Hand Roll | Lunch Specialties | Dinner | Bento Box | Side Order | Directions | Corporate Home | Tempura Special
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Sultan Wok Highland Park Come In, We're Open!
November 20, 2009
Mon-Thur 10:30am-10:30pm
Fri & Sat 10:30am-11:00pm
Sun 11:00am-10:00pm
Malaysian Cuisine

Specials

CHINESE CUISINE

Appetizers

Soup (with fried noodles)

Asian Style Noodle Soup

Chow Mein (with rice and noodles)

Chop Suey (with rice)

Lo Mein (no rice)

Chow Fun or Mei Fun (no rice)

Fried Rice

Egg Foo Young

Sweet and Sour (with rice)

Mo Shi Specialties

Vegetarian Choices (with rice)

Seafood (with rice)

Pork (with rice)

Poultry (with rice)

Beef (with rice)

Chef Specialties (with rice)

Lunch Special

Combination Platters (Dinner)

Special Diet Menu

Fried Specialties

Side Order

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JAPANESE CUISINE > Sushi & Sashimi A La carte
Sushi & Sashimi A La carte
JS1. Tuna (Maguro) - $4.25
JS2. Salmon (Sake) - $4.25
JS3. Yellowtail (Hamachi) - $4.50
JS4. Red Snapper (Tai) - $4.25
JS5. Fluke (Hirame) - $4.25
JS6. Shrimp (Ebi) - $3.75
JS7. Smoke Salmon - $4.50
JS8. Crab Stick (Kani) - $3.75
JS9. Egg (Tamago) - $3.75
JS10. Eel (Unagi) - $5.25
JS11. Octopus (Tako) - $4.25
JS12. Red Clam (Hokigai) - $3.75
JS13. Mackerel (Saba) - $3.75
JS15. Squid (Ika) - $4.25
JS16. Flying Fish Roe (Tobiko) - $4.25
JS17. Salmon Roe (Ikura) - $5.50